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    Steak: Asian Grilled Flank Steak


    Source of Recipe


    kraft.com

    List of Ingredients




    1 beef flank steak (1-1/4 lb.)
    3/4 cup BULL'S-EYE Original Barbecue Sauce
    1/4 cup soy sauce
    1/4 cup thin green onion slices
    2 Tbsp. sesame seed
    1 clove garlic minced
    1/4 tsp. ground ginger

    Recipe



    SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
    MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
    PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.

 

 

 

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