member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Steak: Bourbon and Brown Sugar Steaks


    Source of Recipe


    Holley Hughes (posted to recipecircus by catgurrl)

    List of Ingredients




    1/4 cup brown sugar
    1/4 cup minced green onion
    1/4 cup bourbon
    1/4 cup low-sodium soy sauce
    1/4 tsp Worcestershire sauce
    1/2 tsp black pepper
    1/4 cup Dijon mustard
    2 lbs. steak, fat trimmed
    1/2 tsp cornstarch
    Chives

    Recipe



    1. Combine first 7 ingredients together in large ziplock bag; add steak. Seal and marinate in refrigerator for 8 hours, turning bag occasionally.

    2. Remove steak from bag, reserving marinade. Grill steak for about 5 minutes on each side, or until of desired doneness. Let steak stand for about 10 minutes; cut across grain into thin slices.

    3. Combine reserved marinade and cornstarch in a saucepan; bring to boil and cook 1 minute, stirring constantly.

    Drizzle sauce over steak and sprinkle with pieces of chive.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |