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    Steak: Chile-Basil Grilled Flank Steak


    Source of Recipe


    posted to recipecircus by catgurrl

    List of Ingredients




    1 lb. beef flank steak
    1/2 cup white wine vinegar
    1/2 cup chili sauce
    2 Tbsp brown sugar
    1 tsp dried basil leaves
    1/4 tsp salt

    Recipe



    1. Score steaks on both sides diagonally in a crisscross pattern about 1/4-inch deep. Place steak in a 12x8-inch (2-quart) baking dish or resealable food storage plastic bag. In a small bowl, combine remaining ingredients; blend well. Pour over steak; turn to coat. Cover dish or seal bag. Refrigerate 8 hours or overnight, turning once.

    2. Heat grill. When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Discard marinade. Cook for 10 to 15 minutes or until of desired doneness, turning once.

    3. To serve, slice steak diagonally into thin slices.

    Makes 4 servings.

 

 

 

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