Steak: Orange Hickory Grilled Steak
Source of Recipe
internet
List of Ingredients
1 beef top round steak cut 3/4 to 1-inch thick (about 2 pounds)
Salt
Marinade
1/2 cup steak sauce
1 package hickory marinade mix (1/2 ounce)
1/4 cup finely chopped onion
2 teaspoons freshly grated orange peel
2 teaspoons hot pepper sauce Recipe
Combine marinade ingredients in small bowl. Place steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 20 minutes.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill 3/4-inch thick steak, uncovered, 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare doneness, turning occasionally.
Carve steak into thin slices; season with salt, as desired.
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