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    Steak: Spicy Grilled Porterhouse Steaks


    Source of Recipe


    internet

    List of Ingredients




    1/4 lb Unsalted Butter softened
    2 tb Fresh Garlic minced
    1/4 c Fresh Parsley or Cilantro chopped
    2 tb Chile Powder
    1 tb Fresh Garlic minced
    1 t Cumin
    1/2 ts Cinnamon
    1/4 ts Cayenne Pepper
    1 t Granulated Sugar
    1/4 c Worcestershire Sauce

    4 Porterhouse Steaks each1-1/2" thick
    Salt and Pepper to taste

    Recipe




    Combine unsalted butter, garlic, and parsley (or cilantro) in a bowl. Mix until well blended. Allow to rest at least one hour before using.

    Combine chile powder, garlic, cumin, cinnamon, cayenne pepper, sugar, and Worcestershire sauce in a small bowl and stir to form a paste. Rub steaks on both sides with paste. Cover steaks and allow to marinate at least two hours, but not longer than two days.

    Grill steaks over medium-high coals or over the fire in a ridged cast-iron pan. For a rare steak, grill for five minutes on each side; add grilling time (in five-minute increments) for medium- and well-done steaks. Top grilled steaks with garlic butter and serve warm with salt and pepper to taste.

    Serves 4.

 

 

 

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