Steak: Steak & Parmesan Grilled Veggies
Source of Recipe
haverhillbeef.com
List of Ingredients
2 well-trimmed beef T Bone or Porterhouse steaks, cut 1 inch thick (approx. 2 pounds)
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 medium red or yellow bell peppers, each cut lengthwise into quarters
1 large red onion, cut crosswise into 1/2-inch slices
Salt Seasoning:
1 tablespoon crushed garlic
2 teaspoons dried basil leaves
1 teaspoon pepperRecipe
1. In small bowl, combine seasoning ingredients; mix well. Remove 4 teaspoons seasoning: press into both sides of beef steaks. Add cheese, oil and vinegar to remaining seasoning, mixing well: set aside.
2. Place steaks in center of grid over medium heat: arrange vegetables around steaks.
3. Grill steaks, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning both once. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Trim fat from steaks; remove bones. Carve steaks crosswise into thick slices; serve with vegetables. Serves 4.
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