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    Steak: Ultimate Grilled Steak


    Source of Recipe


    kraft.com

    List of Ingredients




    1/2 cup A.1. Original Steak Sauce
    1/2 cup KRAFT Balsamic Vinaigrette Dressing
    2 small cloves garlic minced
    1 tsp. dried oregano leaves
    2 medium beef rib eye steaks about 8 oz. each

    Recipe



    MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.
    PREHEAT grill to medium-high heat. Drain steak; discard marinade.
    GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.) Serve drizzled with reserved 1/4 cup dressing mixture.


    KRAFT KITCHENS TIPS

    Serving Suggestion
    Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad for a delicious summertime dinner.

    Make Ahead
    Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

 

 

 

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