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Steak: Steaks with Chipotle Chile Butter

Source of Recipe

Pillsbury


List of Ingredients

5 tablespoons butter, softened
1 small chipotle chile in adobo sauce, chopped
1/4 teaspoon adobo sauce
4 steaks (NY or strip steaks)
1/4 teaspoon salt
1/4 teaspoon pepper


Recipe

Heat grill. In small bowl, combine butter, chile and adobo sauce; blend well. When ready to grill, sprinkle both sides of steak with salt and papper; place on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 8-10 minutes or until desired doneness, turning once. Serve steaks with chile butter. To broil steaks, place o broiler pan; broil 4-6 inches from heat using times above as a guide, turning once. Serves 4.