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Steak: Teriyaki Finger Steaks

Source of Recipe

taste of home


List of Ingredients

2 pounds sirloin steak, boneless
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons packed brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 clove garlic minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper


Recipe

Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2 to 3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness. Remove from skewers and serve.