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Veal: Veal Chops with Sage Vinaigrette

Source of Recipe

Too hot Tamales


List of Ingredients

6 thick veal chops (1" thick)
1/2 bunch fresh sage, chopped (1/4c), leaves only
3 large shallots, fine diced
1/3 cup extra virgin olive oil
juice of 1 lemon, fresh squeezed


Recipe

Preheat grill or broiler. Season chops to taste with salt and pepper. When coals have cooled down, grill 8 to 10 minutes per side. Meanwhile, combine remaining ingredients in a small bowl to make a vinaigrette. Taste and adjust seasonings, and spoon over warm chops. Serve immediately. Yield: 6 servings