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    Veggies: Buffalo Potato Wedges


    Source of Recipe


    (posted to recipecircus by Bethmc52)

    List of Ingredients




    * 1/3 cup butter or margarine melted
    * 1 teaspoon cider vinegar
    * 3 teaspoons red pepper sauce
    * 1/2 teaspoon salt
    * 4 meduim patatoes-unpeeled

    Recipe



    Heat coals or gas grill. Mix butter, vinegar, pepper sauce and salt in shallow dish. Cut each potato lengthwise inot 4 wedges, pat dry with paper towel. Dip potato wedgesinot butter mixture, reserve any remaining butter mixture. Cover and grill potatoes 4 to 6 inches from meduim heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender. Serve with blue cheese dressing if desired. Makes a serving for 4

 

 

 

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