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    Veggies: Grilled Green Beans


    Source of Recipe


    haverhillbeef.com

    List of Ingredients




    1-1/2 lbs. green beans, rinsed (do not pat dry)
    1-1/2 tablespoons extra-virgin olive oil
    Salt and ground black pepper

    Recipe



    Toss the moist beans with oil in a large bowl. Season with salt and pepper to taste.Grill the beans over a medium-hot fire, with the green beans placed perpendicular to the grill grate rods. Grill until the beans are lightly browned and crisp-tender, about 6 minutes. Serve hot, warm, or at room temperature. Serves 4-6

 

 

 

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