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    Veggies: Smokey Mushroom &Tasso Potatoes


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    1 Untreated cedar plank
    Olive oil for coating
    4 Red skin potatoes (about 8 ounces) Sliced 1/2-inch thick, and blanched until tender
    1 c Thinly sliced shiitake mushrooms
    2 oz Tasso potatoes, small dice
    4 oz Mozzarella cheese, cut into 1/2-inch dice
    Salt and pepper

    Recipe



    Preheat grill. Oil the cedar plank on one side. Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper. In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10- 12 minutes. Watch out, there will be smoke

 

 

 

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