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    Veggies: Zesty Grilled Vegetables


    Source of Recipe


    kraft.com

    List of Ingredients




    1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
    1/4 cup white vinegar
    3 Tbsp. lemon juice
    1 env. GOOD SEASONS Italian Salad Dressing & Recipe
    2 lb. mixed fresh vegetables (zucchini, red peppers, yellow peppers, green peppers, new potatoes, etc)

    Recipe



    MIX oil, vinegar, juice and salad dressing mix in cruet or small bowl as directed on package. Reserve 1/4 cup of the dressing; refrigerate until ready to use.
    POUR remaining dressing over vegetables in shallow glass dish; cover. Refrigerate 1 hour to marinate,stirring after 30 min. Drain vegetables; discard marinade.
    PREHEAT greased grill to medium-high heat. Grill vegetables 8 to 10 min. or until crisp-tender, turning and brushing occasionally with the reserved 1/4 cup dressing.


    KRAFT KITCHENS TIPS

    Substitute
    Prepare as directed, using GOOD SEASONS Roasted Garlic Dressing & Recipe Mix.

    Use Your Broiler
    Prepare as directed. Preheat broiler. Place drained marinated vegetables on greased rack of broiler pan 4 inches from heat. Broil 8 to 10 minutes or until crisp-tender, turning and brushing occasionally with the reserved 1/4 cup dressing.

 

 

 

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