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    BBQ Cowboy Pinto Beans


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    16 ounce dried pinto beans rinsed picked over
    4 cups hot water
    2 medium onions chopped
    1 tablespoon chili powder
    3/4 cup bbq sauce
    1/2 cup ketchup
    1 1/2 tablespoons mustard
    dash tabasco sauce or to taste

    Recipe



    1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder.

    2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.

    3. Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.

 

 

 

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