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    Baked Beans


    Source of Recipe


    Cooking Light, May 1994, page 89

    List of Ingredients





    3 cups dried Great Northern beans
    8 cups water
    1 1/4 cups chopped onion
    1 cup barbecue sauce
    3/4 cup firmly packed brown sugar
    1/4 cup molasses
    1 tablespoon prepared mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon garlic powder
    4 slices turkey bacon
    cut crosswise into 1/4 inch strips

    Recipe



    Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans, and return to pan. Add 8 cups water and onion; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beans are tender. Drain bean mixture, and return to pan. Add barbecue sauce and remaining ingredients; stir well. Cover and bake at 350ºF for 1 hour. Yield: 8 servings
 

 

 

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