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    Baked Beans in Tomato Sauce


    Source of Recipe


    Helen Peagram

    List of Ingredients





    1 pound pea beans
    1/2 pound bacon
    3/4 cup diced onion
    1 green bell pepper
    3/4 cup celery, diced
    28 ounces tomato sauce
    1 1/2 teaspoons dry mustard
    1 tablespoon salt
    1/4 cup light molasses
    1/2 cup packed brown sugar

    Recipe



    Soak beans overnight. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do NOT brown. Place all ingredients in a casserole or bean crock and bake at 300ºF for 2-7 hours til done. Serves 4

 

 

 

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