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    Baked Lentils


    Source of Recipe


    Mia

    List of Ingredients




    7 1/2 lb lentils sorted and rinsed
    6 qt water
    4 tbl salt
    5 cup ketchup
    2 cup golden corn syrup
    1/4 cup molasses
    3 tbl dry mustard
    1 tbl Worcestershire sauce
    1 cup onions chopped
    1 tsp garlic powder

    Recipe



    Combine lentils and water in a large kettle and bring to a boil. Cover and simmer 30 minutes. Add rest of ingredients; combine well and pour into 5 greased 9"x13" baking pans (4 qt capacity]. Cover and bake for 1 1/4 hours. Uncover and bake another 45 minutes. Add water if necessary.

    Optional: top with bacon that has been cut into small pieces, sauteed slightly and well-drained.

 

 

 

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