Baked Lentils w/ Bacon
Source of Recipe
internet
List of Ingredients
1/2 pound bacon diced
1 pound dried lentils
2 teaspoons salt
16 ounces tomato sauce
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1/2 cup molasses
1 teaspoon onion salt
1/2 cup ketchup Recipe
Partially cook bacon and drain. Put into Dutch oven with lentils, salt and 4 cups water. Bring to boil, cover, and simmer 30 minutes, or until lentils are tender but not mushy. Add remaining ingredients and pour into a greased 2-quart casserole. Cover and bake at 250 degrees F for 2 hours, or until most of liquid is absorbed.
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