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    Basic Baked Beans


    Source of Recipe


    Butter Busters

    List of Ingredients




    1 pound small white navy beans (2 cups)
    2 onions, sliced and chopped
    2 bay leaves
    1/2 teaspoon lite salt
    1/4 teaspoon pepper
    2 cups ketchup
    2 cups light brown sugar (or 1 c. brown sugar + 4 -- tsp swt n low brown)
    1/3 cup wine vinegar
    3 tablespoons Worcestershire sauce
    1 tablespoon dry mustard

    Recipe



    Day before serving: soak beans in cold water, covered, overnight (water should cover beans completely). Next day: Drain beans in colander and rinse under cold water. Turn into a 6 quart kettle. Cover with 5 cups of water. Add onion, bay leaves, salt and pepper. Bring to a boil; reduce heat and simmer 1 hour or until beans are tender. Add more water if needed. Remove bay leaves. To Bake: Preheat oven to 350ºF. Drain bean mixture, reserving liquid. Turn beans into a 4 quart baking dish sprayed with nonstick cooking spray. Combine ketchup, brown sugar, vinegar, Worcestershire, and mustard; mix well. Pour over beans and stir to combine. Add enough of reserved liquid to cover beans. Bake uncovered, 1 - 1 1/2 hours. Check after 45 minutes.

 

 

 

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