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Recipe Categories:

    .Bean Cooking Times


    Source of Recipe


    Debra Antes

    BEANS (soaked) IN A SAUCEPAN / IN A PRESSURE COOKER
    Black beans 1 to 1-1/2 hours / 5 to 8 minutes
    Garbanzo beans 1 to 1-1/2 hours / 5 to 7 minutes
    Great Northern beans 1 to 1-1/2 hours / 5 to 7 minutes
    Lima beans, Large 45 to 60 minutes / not recommended
    Lima Beans, Baby 1 hour / not recommended
    Pea Beans or
    small white beans 1 to 1-1/2 hours / 5 to 8 minutes
    Pink beans 1 to 1-1/2 hours / 6 to 8 minutes
    Pinto Beans 1 to 1-1/2 hours / 5 to 7 minutes
    Red beans 1 to 1-1/2 hours / 6 to 8 minutes
    Red Kidney beans 1 to 1-1/2 hours / 5 to 8 minutes
    Soybeans 3 hours / 12 to 15 minutes

    BEANS (not soaked) IN A SAUCEPAN IN A PRESSURE COOKER
    Black-eyed peas 1 to 1-1/2 hours / not recommended
    Lentils 30 to 45 minutes / not recommended
    Split peas
    green or yellow 30 to 45 minutes / not recommended
    PRESSURE COOKER AT 15LBS PRESSURE

 

 

 

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