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    Beans for Burritos


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb Pink beans
    1 sm Can Ortega green chiles, chopped
    1 tsp Salt
    1 lrg Onion, chopped
    3 Cloves garlic, minced/pressed
    1/2 tsp Chili powder
    4 tbl Salsa or to taste

    Recipe



    Soak the beans overnight, changing water several times. Put beans in crock-pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget).

    When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. ) Add reserved liquid as necessary for consistency. Stir in the chopped chiles and the salsa; heat through.

 

 

 

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