Beer Baked Beans
Source of Recipe
Semi Homemade
List of Ingredients
4 strips Bacon
1 medium Red onion diced
2 cans (28 oz) Baked beans
1/4 cup ketchup
1/4 cup Spicy brown mustard
3 tablespoon Molasses
12 ounce Lager beer Recipe
Preheat oven to 400 degrees F. Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy. In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes. Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.
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