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    Boiled Pinto Beans


    Source of Recipe


    internet

    List of Ingredients




    2 cups dry pinto beans
    1 garlic clove, slightly crushed
    1 small chunk white onion
    6 to 8 cups hot water
    1 teaspoon salt

    Recipe



    Clean beans and rinse in cold water once or twice until water runs clear. Cover beans with hot water and soak overnight.
    Place hot water in a large pot that has a tight-fitting lid. Add pinto beans, garlic clove, onion and water. Bring to a boil and lower heat to medium, keeping it at a simmer. Cook, covered, for 2 or 3 hours or until tender. If more water is needed always add boiling water, a cup or so at a time.
    Add salt after beans are soft.
    Yields about 4 cups cooked beans and 2 cups broth.

 

 

 


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