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    Borracho Beans


    Source of Recipe


    Tom

    List of Ingredients




    2 cup Pinto beans -- dried
    1 Garlic -- crushed
    1 Onion -- chopped
    2 tbl Bacon drippings
    2 Tomatoes or 16 oz can dra
    2 Peppers -- jalapeno
    1 Beer

    Recipe



    Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.

 

 

 

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