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    Butter Beans w/ Bacon & Green Onions


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 (10-ounce) packages frozen butterbeans
    6 lean bacon slices
    4 green onions, chopped
    2 garlic cloves, minced
    1/2 cup chopped fresh parsley
    1/2 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    Cook butterbeans according to package directions, and set aside. Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

    Sauté green onions and garlic in drippings until tender. Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon. Makes 6 servings

 

 

 

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