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    Chile Beans


    Source of Recipe


    internet

    List of Ingredients




    1 pound pinto beans
    3 tablespoons vegetable oil
    4 large garlic cloves, minced
    3 jalape–o peppers, sliced
    1 cup chopped onion
    1 tablespoon ground hot red chile
    1 1/2 teaspoons toasted ground cumin seed
    1 teaspoon salt
    Chopped fresh cilantro leaves

    Recipe



    Sort , rinse and soak beans overnight in about 3 quarts of water.Drain beans and cover them with about 1 inch of fresh water. Add 1 1/2 tablespoons of the oil. Cook beans, covered, for 45 minutes to 1 hours, stirring occasionally, until they are tender.

    Heat remaining oil in a small skillet over medium heat. Saute garlic, jalapenos and onion until just tender. Add sauted vegetables to the beans with the ground chile, cumin and salt; stir well. Cook over low heat for 10 minutes. Adjust seasonings. Garnish with cilantro.

 

 

 

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