Chole
Source of Recipe
bigoven.com
List of Ingredients
2 teaspoon Peanut oil
1 teaspoon Cumin seeds
1 teaspoon Coriander seeds
6 Cardamom pods nBlack
2 Bay leaves
2 Cinnamon stick 3 inch long
1 1/2 cups Onion white
2 tablespoon Ginger fresh, peeled, minced
4 Garlic cloves, minced
2 teaspoon Garam masala
2/3 cup Water
1/2 cup Plum tomatoes
1/2 teaspoon Salt
2 can (15 oz) Garbanzo beans
1 cup Yogurt plain, whole milk
1/2 cup Cilantro choppedRecipe
Heat oil in a large, nonstick skillet over medium heat.
Slightly crush the cardamom - you don't want to expose the seeds inside, just enough to release the fragrance. Add cumin, coriander, cardamom, bay leaves and cinnamon sticks; cook 30 seconds or until fragrant, stirring constantly. (Be careful, the seeds will pop and splash oil).
Add onion and cook for 2 minutes, stirring frequently.
Add ginger and garlic, cook 30 seconds, stirring constantly.
Stir in garam masala and cook 10 seconds, stirring constantly.
Stir in 2/3 cups water, tomato, salt, and garbanzo beans. Bring to a simmer. Cook for 5 more minutes, stirring occasionally.
Remove from heat and discard the cinnamon sticks, bay leaves, and cardamom pods.
Stir in the yogurt and cilantro.
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