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    Colorful Stovetop Baked Beans


    Source of Recipe


    Woman's Day 6/24/97

    List of Ingredients





    3/4 cup tomato ketchup
    1/4 cup packed dark brown sugar
    1/4 cup water
    2 tablespoons molasses
    1 tablespoon Worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon liquid smoke
    15 ounces red kidney beans -- rinsed and drained
    15 ounces cannellini beans -- rinsed and drained
    15 ounces pinto beans -- rinsed and drained
    15 ounces black beans -- rinsed and drained
    2 plum tomatoes -- diced- about a cup
    1/2 cup chopped red onion

    Recipe



    Mix ketchup, brown sugar water, molasses: Worcestershire sauce, salt, pepper and liquid smoke in a 3- to 4-quart saucepan. Cook over medium heat, stirring often, until mixture comes, to a boil, about 4 minutes. Add beans and cook, stirring occasionally, until mixture returns to a boil. Reduce heat, cover and simmer 5 minutes. Transfer beans to a serving bowl. Stir in chopped tomato and sprinkle with onion. Makes 6 cups.

 

 

 

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