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    Minted Butter Beans


    Source of Recipe


    www.fatfree.com

    List of Ingredients




    1 pound cooked butter beans
    2 cloves garlic, crushed
    3 large onions, finely chopped
    1/4 pint strong vegetable stock
    1 14 ounce ca tomatoes
    2 tablespoons fresh mint or 1 tbl. dried

    Recipe



    Saute onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend.

 

 

 

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