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    Mom's Best Baked Beans


    Source of Recipe


    www.hungrymonster.com

    List of Ingredients




    8 ounces dried navy beans - -- (1 heaping cup),- uncooked
    1 cup chopped onions
    1 garlic clove -- finely chopped
    2 cups water
    1/4 cup brown sugar
    2 tablespoons molasses
    1 tablespoon vinegar
    1 small bay leaf
    1/2 teaspoon dry mustard
    1/8 teaspoon pepper
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    1 pinch ground allspice -- 1/16 teaspoon
    8 ounces salt-free tomato sauce - -- (1 can) (or regular tomato sauce)

    Recipe



    Rinse and drain beans. Place in a large bowl with remaining ingredients, except tomato sauce. Mix well, cover, and place in the refrigerator for 24 hours. To cook: Transfer bean mixture to a large ovenproof pot. Add tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer 45 minutes. Preheat oven to 300 degrees. Place pot in oven. Bake 4 hours, covered. Check beans after 3 hours and, if necessary, add a little more water so that beans are covered. Remove and discard bay leaf before serving. This recipe provides 6 servings.

 

 

 

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