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    Pinto Beans with Kielbasa

    Source of Recipe

    taste of home magazine

    List of Ingredients

    1 large chopped onion
    1 medium green bell pepper, chopped
    1 tablespoon olive oil
    1 1/2 pounds smoked kielbasa, cut 1" pieces
    15 ounces great northern beans, rinse and drain
    15 ounces pinto beans, rinse and drain
    14 ounces stewed tomatoes
    10 ounces diced tomatoes and green chiles
    8 ounces tomato sauce
    1/2 teaspoon garlic powder
    1/4 teaspoon pepper

    Recipe

    In a Dutch oven, saute the onion and green pepper in oil until tender. add the remaining ingredients, bring to a boil. Reduce heat; cover and simmer until heated trough. Yield: 8 servings

 

 

 


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