Red's Prize Winnin' Pintos
Source of Recipe
Red Caldwell
List of Ingredients
6 canned jalapeno peppers -- or suit yourself
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 pounds pinto beans -- dry
1/2 pound salt pork -- cubed 1x1x1/4"
2 medium onion -- chopped
2 cloves garlic -- mincedRecipe
Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to our preference. Don't salt in advance, because the salt pork will do that for you.
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