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    Red Bean Toss


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    1 can red kidney beans, rinse and drain
    1 can chili beans in sauce
    1 cup thinly sliced celery
    1/4 cup chopped onion
    1 cup shredded sharp cheddar cheese
    1/2 teaspoon salt
    1/2 teaspoon Worcestershire sauce
    1/2 cup mayonnaise
    1 cup coarse crushed corn chips
    1/3 cup sweet pickle, chopped

    Recipe



    In bowl, combine beans, celery, pickle, onion and cheese. In smaller bowl blend salt, Worcestershire and mayo; toss with bean mixture. Place in 1 1/2 quart casserole dish. Sprinkle with corn chips. Bake at 375ºF for 25 minutes or till bubbly. Yield: 8 servings.

 

 

 

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