member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rum Baked Beans


    Source of Recipe


    internet

    List of Ingredients




    1/2 pound thick-sliced bacon
    4 (1 pound 3 ounce) cans baked beans
    2 teaspoons dry mustard
    1/4 teaspoon ground ginger
    1/4 cup strong coffee
    1/2 cup firmly packed dark brown sugar
    1/2 cup dark rum
    1 (8 1/4 ounce) can sliced pineapple, drained

    Recipe



    Cut bacon into 2-inch lengths. In a wide frying pan over medium heat, cook bacon until crisp; drain and set aside. Combine beans, mustard, ginger, coffee, brown sugar, and bacon. Turn into a 3-quart casserole or 9 x 13-inch baking dish. (At this point you may cover and refrigerate until next day.)

    Bake, covered, in a 350 degree F oven for 45 minutes. Stir in rum. Cut pineapple slices in half and arrange over top. Return to oven, uncovered, for about 25 more minutes or until top is browned.

    Makes 10 to 12 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |