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    Smokey Mountain Coal Stove Beans


    Source of Recipe


    The Little Mountain Bean Bible Cookbook

    List of Ingredients





    2 cups dried navy beans
    2 teaspoons salt
    2 large cloves garlic, minced
    1 large onion, minced
    1 1/3 cups tomato juice
    2 cups brown sugar
    2 teaspoons molasses
    1/2 teaspoon dry mustard
    bacon or ham

    Recipe



    Cover beans with water; soak overnight. Add salt to beans; simmer until tender. Blend garlic, onion and tomato juice, add to beans. Add sugar, molasses, mustard, and meat; pour into a 2 1/2 quart bean pot. Bake at 350ºF until beans absorb most of liquid. Stir occasionally while baking.

 

 

 

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