Smothered White Beans
Source of Recipe
Emeril Lagasse
List of Ingredients
2 tb Bacon fat
1 c Chopped onions
1/4 c Chopped celery
2 Bay leaves
1/2 lb Andouille sausage, cut into 1/2- inch slices
1 tb Minced garlic
1 lb Navy beans
10 c Water
Tabasco to taste
Salt and pepper Recipe
In a large heavy saucepan, heat the bacon fat. When the fat is hot, saute the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saut_ for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco. Remove the bay leaf. Yield: 8 servings
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