Southwestern Chipotle Baked Beans
Source of Recipe
Chile Pepper Magazine, August 1991
List of Ingredients
3 Canned chipotles in adobo, stems removed, chopped
2 ts New Mexican chile powder
2 tb Adobo sauce
1 lg Onion, chopped
2 Cloves garlic, chopped
1 tb Vegetable oil
1/4 lb Slab bacon, cut into 1/2 inch pieces
1/2 c Ketchup
1/2 c Beer or water
1/4 c Dark brown sugar
1 t Dry mustard
3 c Cooked great northern beans Recipe
Saute chipotles, onion, and garlic in oil until soft. Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325 degrees for 2 hours, adding water if beans get too dry.
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