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    Three Bean Casserole


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    8 strips bacon
    2 large onions, cut into rings
    1 1/2 teaspoons garlic powder
    1 teaspoon dry mustard
    1/2 cup brown sugar
    1/4 cup cider vinegar
    1 can dark red kidney beans, drained
    1 can new england baked beans, undrained
    1 can green lima beans, undrained

    Recipe



    Fry bacon til crisp; crumble and set aside. Place garlic powder, mustard, brown sugar, vinegar and onion rings in large skillet. Cover and cook 20 minutes over medium heat. Combine beans in 3 quart casserole. Stir in bacons and onion mixture, blending ingredients. Bake, covered, at 350ºF for 45 minutes. Serves 10.
 

 

 

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