Email to Buny      

Liqueur: Bailey's Irish Cream

Source of Recipe

Morton's Recipe collection


List of Ingredients

1 teaspoon gelatin dissolved in 1/2 c. water
6 ounces canned milk
6 ounces sweetened evaporated milk
1 cup whiskey
1 teaspoon coffee, powdered
1 teaspoon vanilla


Recipe

I reduced the instant coffee to one teaspoon from three because the coffee flavor was too overpowering and the Irish teaspoon is smaller than ours. Of course, people that pour Baileys into coffee won't be able to tell the difference.