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Red Sangria

Source of Recipe

Hot off the Grill with Bobby Flay


List of Ingredients

3/4 cup simple syrup, equal parts sugar and water
2 bottles red wine
3/4 cup brandy
1/2 cup triple Sec
3/4 cup orange juice
2 oranges, sliced into thin rounds
2 green apples, cored and sliced thin
2 lemons, sliced into thin rounds


Recipe

Boil sugar and water until sugar dissolves. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.