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White Sangria Slush

Source of Recipe

Southern Living Magazine


List of Ingredients

1 can (12 oz) frozen lemonade concentrate, thawed and undiluted
1 can (6 oz) frozen orange juice concentrate, thawed and undiluted
1 1/2 c Water
1 750 milliliter bottle chablis or other dry white wine, chilled
1 Bottle (10 oz) club soda chilled


Recipe

Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts. Garnish with thin slices of lemon, lime or orange.