2/3 cup instant dry coffee
1 cup sugar
1 teaspoon dried mint leaves
2/3 cup dry non dairy creamer
Recipe
Powder mint leaves before adding to the rest of the mix. Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder. Use 1 to 2 teaspoonsful of the dry mix to one coffee mug of hot water. Store the mixes in air-tight containers.