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Hot Chocolate: Gingerbread Cocoa Mix

Source of Recipe

recipesunlimited.com


List of Ingredients

1 cup sugar
1/2 cup chopped crystallized ginger
3 cups sweetened chocolate drink mix powder
3 cups hazelnut flavored non-dairy powdered coffee creamer
2 cups French vanilla flavored non-dairy powdered coffee creamer
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon salt


Recipe

In workbowl of food processor fitted with the chopping blade, combine sugar and crystallized ginger. Process until ginger is VERY finely minced.

Add remaining ingredients and blend well. (Process in half-batches, if necessary.) Store in airtight container. Makes 9 cups of mix.

To serve: Place 1/4 cup cocoa mix in mug. Add 1 cup boiling water. Stir to dissolve.