4 cup nonfat dry milk
3/4 cup unsweetened cocoa
1 1/4 cup sugar
Recipe
1. Combine dry milk, cocoa, sugar in a large container with a lid. Stir well.
2. Store, tightly covered, in a cool dry place.
3. When ready to serve, stir mixture and for each one cup serving place 3 1/2 Tbs. dry mix into a cup, and slowly add boiling water, a little at a time, stirring as you pour.