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Coffee: Orange Cafe Au Lait Mix

Source of Recipe

posted to recipecircus by dmvezina


List of Ingredients

1/4 c Instant Coffee; dry
1/2 c Powdered Nondairy Creamer
1 ts Dried Orange Peel
1/2 c Sugar
1/4 ts Ground Cinnamon


Recipe

Place all ingredients in blender or food rpocessor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process 5 to 10 seconds, until well mixed. Store in tightly covered container at room temperature up to 6 months. For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water. About 1 cup mix (24 servings).