Hot Chocolate: Triple Chocolate Mint Cocoa Mix
Source of Recipe
internet
List of Ingredients
Candies can be ground in a coffee mill or crushed with a hammer.
6 cups nonfat milk powder
1 package (16 ounces) confectioners sugar
2 jars (8 ounces each) Swiss chocolate-flavored non-dairy
Powdered creamer
1 package (15 ounces) chocolate mix for milk
1 package (7 1/2 ounces) round peppermint candies, finely ground
1/4 cup unsweetened cocoa powder
1 teaspoon salt
Recipe
In a very large bowl, combine milk powder, confectioners sugar, creamer, chocolate mix, ground candies, cocoa, and salt. Store in an airtight container in refrigerator. Give with serving instructions.
To serve: Pour 6 ounces hot water over 3 tablespoons cocoa mix; stir until well blended.
Yield: about 13 1/2 cups cocoa mix
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