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Syrup: Vanilla Caramel Syrup

Source of Recipe

recipezaar.com


List of Ingredients

2 cup Sugar
1/4 cup Packed dark brown sugar
2 cup Hot water
2 vanilla beans
6 teaspoon vanilla
6 teaspoon Caramel extract


Recipe

Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board. Put the scrapings and the outer beans in a sauce pan. Put all other ingredients in the pan and heat on low stirring often for about 10 minutes. Turn heat up to medium for a few more minutes (3-5) stirring constantly. Do not boil.

Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth. This is to remove the bean skins and any sediment.