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    Almond Syrup Drinks


    Source of Recipe


    Viviane Bicheck Miner

    List of Ingredients





    4 1/2 cups water
    20 ounces almonds, ground
    6 c sugar -- (6 to 7)
    3 tablespoons bitter almond extract
    juice of 2 oranges

    ALMOND COOLER:
    2 tablespoons almond syrup
    2 tablespoons yogurt
    3/4 cup cold water

    Recipe



    To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda. Makes 1 quart sauce.

    FOR 1 SERVING ALMOND COOLER: Combine 2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.

 

 

 

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