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    Berry Refresher


    Source of Recipe


    Cooking Light, June 1994, page 105

    List of Ingredients





    1 cup halved fresh or thawed frozen strawberries
    1/2 cup unsweetened orange juice
    2 tablespoons powdered sugar
    8 ounces raspberry low-fat yogurt -- (1 carton)
    10 ice cubes

    Recipe



    Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 3 cups

 

 

 

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